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Dietitian Degree

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Job Order #: 6209163

NOC: 31121
Employer Name:
Saskatchewan Health Authority
Wage/Salary Info:
Pay Band Dietitian - Degree $36.171 to $44.230 (5 step range)
Posted Date:
16-Apr-2025
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Temporary:F-T
Length of Employment:
Temporary
Apply By:
24-Apr-2025
How to Apply?:
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Employer Name:
Saskatchewan Health Authority
Contact Name:
Saskatchewan Health Authority
Contact Email:
careers@saskhealthauthority.ca
Employer Website:
https://emqk.fa.ca3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1/job/51940/?utm_medium=jobshare


Description

Position #: V40382

Expected Start Date: May 06, 2025

Union: HSAS

Facility: Primary Health Care Services

City/Town: Regina

Department: Chronic Disease Prevention and Management

Type: Full-time temporary

Expected Up to Date: October 31, 2025

FTE: 1
Shift Information: Days, Evenings, Weekends, Stats

Hours of Work: 8 hour shifts

Relief: No

Float: No

Field Hours: No

Salary or Pay Band:  Pay Band Dietitian - Degree $36.171 to $44.230

Travel Required: Yes

Job Description: The Community Dietitian is responsible for assessment of community need, coordination, planning, implementation and evaluation of population based nutritional programs directed towards health promotion and disease prevention. The Community Dietitian is also responsible for provision of consultative , counseling, teaching and education services to individuals and communities that will improve the nutritional status of the population. Practitioners in this service provide support to Primary Health Care Networks and work within interdisciplinary Primary Health Care team in client care provision.

Human Resources Exemption: No

Education
- Dietetic Internship certificate
- Bachelor of Science in Nutrition (BSc(Nutr))
Experience
- Minimum of 1 year experience in the field of community or public health nutrition or equivalent.
- Experience with chronic disease and/or dysphagia management is an asset.
Knowledge, Skills and Abilities
Knowledge of health promotion models and strategies, and ability to apply them in the field of nutrition. Knowledge of the program planning process, and skill in program planning and evaluation. Knowledge of human behavior models and models of behavior change, and skill in applying them to effect change. Knowledge of the principles of community development. Knowledge of and sensitivity to the impact of social, economic, environmental and cult...
For more information on this job, please visit the employer's website.

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