Job Order Detail

Description

His/her duties are (But not limit to): -
Assist all employees and train them with new updates
Enforce all standard operating procedure
Coordinate with restaurant manager for store issues
Implement and maintain the public health safety regulations
Oversees the cleanliness of store back area, customer area and washrooms
Assist restaurant manager with labor and food cost
Inspect the quality of the food before deliveries
Customer complaint handling and make sure to solve it
Deliver the instructions directed by store manager to employees
Troubleshoot the problems during the operation hours
- Must Follow Franchisee Standard