Job Order Detail

Description

Provide service that is cheerful, helpful, and above and beyond for the guest while making subs, salad, protein bowls, wraps and more.
    Handle customer concerns and complaints professionally and calmly to resolve problems according to SUBWAY's standards and policies.
    Food Safety, cleans, sanitization and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning. (Includes but not limited to washing dishes, cleaning restrooms, deep cleaning. cleaning equipment, sweeping, mopping, etc.)
    Usage and Cleaning of power driven (electric) meat slicer (18 years old and above only)
    Prepare and Bake Bread and cookies (16 years old and above only)
    Slice Fresh Veggies: Tomato, Cucumber, Onions, Green Peppers
    Prepare Meats, Veggies, Seasoning and Sauces.
    Labeling Products
    Performs Cash-In and Cash-Out Procedure- accounting for all forms of money, bread, etc.
    Performs Food Temperature Logs to ensure all produces are safe to serve.
    Prepares food neatly, according to formula, and in a timely manner.
    Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift at all times .
    Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
    Maintains a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning equipment, and keeping restrooms clean..
    Understand, Comply, and adheres to all portion sizes, formulas, quality standards, procedures as outlined in the Subway Operations Manual, Steritech REV Guidebook
    Unload delivery truck supplies and place in the proper storage area
    Maintains a professional appearance and grooming standards as outlined in the Subway Operations Manual and Team Member Handbook
    Performs light paperwork duties as assigned.
    Completes University of Subway courses as directed.