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Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Provide customer service
Work conditions and physical capabilities
- Standing for extended periods
- Attention to detail
Personal suitability
- Punctuality
Other benefits
- Other benefits
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