Permanent full time Cook: 1 position. Start Wage: $ 16/hour, 40 hours per week. Shifts include: Morning, Night, Day, Evening, Weekend. High school diploma is required, must have at least 2 years of experience, equivalency considered.
Job Duty:
Prepare and cook complete meals or individual dishes and foods;
Manage kitchen operations; Supervise kitchen staff and kitchen helpers; Train staff in preparation, cooking, and handling food; Determine the size of food portions and costs; Plan menus and estimate food requirements for their realization. Order Suppliers and Inspect Kitchen, Clean Kitchen and work Areas.