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Bakery/Grocery Clerk - Food Store (7727)

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Job Order #: 6210418

NOC: 64100
Employer Name:
Lake Country Co-operative Association Limited
Posted Date:
23-Apr-2025
Location:
EMMA LAKE
 
# of Positions:
1
Employment Terms:
Part Time
Apply By:
23-May-2025
How to Apply?:
Please visit our Careers Tab, Join the Team at www.lakecountryco-op.crs

Application Information

Employer Name:
Lake Country Co-operative Association Limited
Contact Name:
Recruitment
Contact Phone:
306-953-2061
Contact Email:
recruitment@lakecountrycoop.ca
Employer Website:
www.lakecountryco-op.crs


Description

Lake Country Co-op invites applications for the position of Part-Time Casual Bakery/Grocery Clerk Seasonally from May 2  October 6, 2025, at our Food Store location in Emma Lake, Saskatchewan.

Reporting to the Food Store Team Leader, responsibilities for this position include the following:
Demonstrate the behaviors and actions to support Lake Country Co-operatives vision, mission, values, and safety
principles to make a difference in members lives, with a strong customer focused approach.
Provide Legendary Service at all touch points through various communication channels.
Package and label finished bakery products and display according to department standards.
Maintain a clean department, clean up breakage and spills, clean shelves, bin and displays as needed, and keep aisles free
of debris.
Monitor code dates to always ensure the freshest inventory on the shelf; follow FIFO.
Support and follow Asset Protection and Safety Management systems. policies, and procedures.
Perform all other duties as assigned.
Embody our values of Honesty, Innovation, Responsibility and Respect.

Who you are:
You are looking for a career in Customer Service and:
You are honest and trustworthy, are results-oriented, and are proud of the work that you do.
You are well organized and capable of attaining a high level of production, with a minimum amount of supervision.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value
that different perspectives bring to meet shared objectives.
You are familiar with Food Safe procedures and practices.
You have the ability to fulfill physical job requirements, standing, performing heavy lifting when required.
Flexible work schedule including evening, weekend, and holidays.

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