Job Order Detail

Description

Job Title: Morning Breakfast Cook
Location: [Restaurant Name/Location]
Shift: 6 AM - 11 AM (Morning Shift)
Reports To: Head Chef/Kitchen Manager

Job Overview:
We are seeking a reliable and skilled Morning Breakfast Cook to prepare and cook a variety of breakfast items for our customers. This role requires attention to detail, efficiency, and a passion for breakfast cooking.

Key Responsibilities:

Prepare and cook breakfast dishes (e.g., eggs, pancakes, bacon, omelets).

Ensure food quality, freshness, and timely service.

Maintain a clean and organized kitchen.

Assist with inventory and prep work.

Adhere to food safety standards and sanitation guidelines.

Work with the team to ensure smooth kitchen operation.

Requirements:

Prior kitchen experience (breakfast cook preferred).

Knowledge of breakfast items and cooking techniques.

Ability to work efficiently in a fast-paced environment.

Strong communication skills and team player.

Early morning availability and weekend work.

Physical Requirements:

Ability to stand for long periods and lift up to [weight, e.g., 30 lbs].