Job Order Detail

Description

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Take orders and relay to kitchen and bar staff
Recommend wines that complement patrons' meals
Serve food and beverages
Prepare and serve specialty foods at patrons' tables
Present bill to patrons and accept payment
Order and maintain inventory of cutlery and liquor
Clean tables and vacuum floor
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Must have knowledge of East Indian food