Job Order Detail

Description

Job Duties
You will be in charge of all aspects of the establishment's operations which includes staffing, budgeting, and inventory.

You will determine type of services to be offered and implement operational procedures as required.

You will recruit, train, and supervise employees, ensuring they meet performance standards.

You will manage budgets, analyze financial reports, and ensure profitability.

You will maintain high standards of food quality, service, and cleanliness.

You will handle customer complaints promptly and ensure adherence to health and safety regulations.

You will liaise with suppliers to negotiate arrangements for food and other supplies.

The job has physical demands such as standing; walking and running; and handling of material manually.

Employment Requirements: The job holder is required to have completed a college or other program related to hospitality and should have 3 - 5 years of experience in the food sector including supervisory experience

***Special Note
Employer is willing to support with immigration requirements.
Job open to applicants within Canada ONLY.