Job Order Detail

Description

3 Line Cooks Needed

Start Date: Immediate

Schedule: Must be available to work split shifts, holidays, evenings, and weekends as required.

Wage: $16.00 to 19.00 hour depending on experience

Additional Compensation: share of gratuity

Benefits: Optional extended medical benefits with company contribution after 1 year of employment (full-time positions only). Vacation pay of 5.77 % as per Saskatchewan Employment Standards. Free parking available.

Job Duties and Responsibilities:
-    Prepare meals for customers by following recipes and maintaining quality, consistency, and presentation standards.
-    Weigh, measure, mix, and prep ingredients, checking all food items for freshness before use.
-    Steam, grill, boil, bake, or fry meats, fish, vegetables, and other menu components as needed.
-    Arrange and garnish dishes neatly and attractively before serving.
-    Work efficiently under pressure to complete orders within set time limits.
-    Maintain a clean kitchen area, ensuring equipment, prep stations, and utensils are sanitized regularly.
-    Monitor inventory levels and inform management of shortages or supply needs.
-    Perform other kitchen duties as assigned to support smooth daily operations.

Professional Requirements:
-    At minimum, must have a culinary diploma/certificate or at least 1 year of commercial cooking experience
-    Must be able to communicate effectively in English both orally and in writing
-    Must be able to stand and walk throughout a 3 to 8-hour shift
-    Ability to lift and carry items weighing up to 20 lbs

Personal Skills:
-    Excellent people skills with a friendly attitude
-    Adaptable and flexible
-    Reliable and dependable
-    Remains calm under pressure
-    Team player and customer focused
-    Aptitude to learn quickly