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Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Slicing machine
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