DUTIES AND RESPONSIBILITIES:
Cake decorating
Assistance in the planning and organization of merchandise displays for regular stock as well as for special sales and promotional events.
To maintain a constant alert against unauthorized removal of merchandise.
To prepare, wrap, price and stock product as required.
Maintain and display all types of Bakery products according to standards.
Provide proper maintenance of equipment, monitor case temperatures and clean equipment regularly.
To provide a professional approach to work concerning areas such as attitude, dependability, and appearance.
To provide a level of service to all customers that meets the Co-operatives standards in courtesy and efficiency.
Complete customer special orders.
Some heavy lifting is required.
Complete safety training as required.
Other duties as assigned.
QUALIFICATIONS:
Must have strong interpersonal skills and enjoy working with the public.
Must be available for work a variety of shifts including early mornings and weekends.
o Majority of shifts will start at 6am