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Work setting
- Hotel, motel, resort
Tasks
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Cuisine specialties
- South Indian
- East Indian
- West Indian
Work conditions and physical capabilities
- Attention to detail
- Physically demanding
Personal suitability
- Client focus
- Flexibility
- Reliability
- Time management
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