Job Order Detail

Description

Planning meals and recipes, Procuring ingredients, Storing prepared and unprepared food items and maintaining an inventory, Preparing for food service, Upholding health and safety standards and regulations in the kitchen, Cooking or assembling various dishes or components of dishes, Plating dishes, Cleaning their workstations, Liaising with other kitchen staff, service staff, management, and other stakeholders
Researching the latest food trends and culinary innovations