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Bartenders (8117)

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Job Order #: 6213273

NOC: 64301
Employer Name:
THE CANADIAN BREWHOUSE
Posted Date:
12-May-2025
Location:
PRINCE ALBERT
 
# of Positions:
3
Employment Terms:
Part Time
Apply By:
12-Jun-2025
How to Apply?:
Please visit our Careers Tab, Join the #BrewCrew at www.lakecountryco- op.crs

Application Information

Employer Name:
THE CANADIAN BREWHOUSE
Contact Name:
Recruitment
Contact Phone:
306-953-2061
Employer Website:
www.lakecountryco-op.crs


Description

Join our Prince Albert #BrewCrew - the place where Top Talent wants to be! Were looking for Part-Time Bartenders who are passionate about creating memorable experiences for our guests.

Your Purpose: Our Bartenders are master mixologists, skillfully crafting an extensive selection of delicious cocktails. You excel in multitasking, prioritizing accuracy and quality when crafting drinks, all while providing memorable and engaging guest experiences.

What will you do?
Prepare a variety of beverages to specifications, serve and present in a visually appealing manner
Make recommendations and provide pairing and upselling suggestions
Become an expert in all menu items including regular items, specials, allergens, and dietary restrictions
Monitor behavior of guests to recognize signs of intoxication and handle situations accordingly
Maintain a secure cash handling process ensuring all transactions are processed accurately
Keep the bar area clean and organized, including proper cleaning of glassware and bar equipment

What do you need?
A passion for people and fun, and be 19+ years of age with a minimum of one year bartending experience
A high level of professionalism and impeccable attention to detail
The ability to engage with guests with an approachable attitude, while answering questions about the menu
The ability to communicate effectively and be a team player in a fast-paced environment
The ability to think on your feet and make decisions swiftly, especially in high pressure situations
The ambition and drive to create the best experience for your team and guests
The ability to obtain Serve It Right and FoodWise Certifications
The ability to fulfil the physical job requirements

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