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Remote Camp Cook

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Job Order #: 6213459

NOC: 63200
Employer Name:
JP ENTERPRISES
Wage/Salary Info:
$325-$400/day based on experience
Posted Date:
13-May-2025
Location:
LA RONGE
 
# of Positions:
2
Employment Terms:
Full/Part Time
Education:
No Formal Education
Experience:
1-2 Years
Apply By:
27-May-2025
How to Apply?:
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Employer Name:
JP ENTERPRISES
Contact Name:
Christina Proulx
Contact Email:
accounts@jpent.ca
Employer Website:
https://jpent.ca/


Description

JP Enterprises is looking for an experienced Cook First Responder or OFA3 certificate (equivalent to Advanced First Aid in Alberta and Ontario). You are team oriented, motivated, and have an acute eye for detail, accuracy, and excellent skill with prioritizing tasks. You will play a key role at one of our remote camps by performing or coordinating all catering both independently and within a team setting.
Responsibilities:
    Prepare service for three (3) daily meals;
    Prepare baked goods and desserts from scratch.
    Develop menus that reflect site preferences and dietary restrictions.
    Implement and execute a Food Safety Plan
    Order, received, and properly store grocery orders.
    Liaise with grocers for quality, quantity
    Maintain a well-organized and clean food storage area.
    food inventory control.
    Execute safe food storage and labeling
    Report any unsafe conditions and/or equipment to Camp Manager.
    Report all incidents and accidents immediately.
    Ensure good housekeeping in the work area at all times.
    Provide coaching and training to kitchen staff.
    Maintain a high performing, team orientated and productive work environment.
Required Knowledge & Experience
    First Responder or higher level certificate (OFA3 or EMR) - This is required to be considered for the position, and Must be a current certification. Advanced First Aid (10 day course) is also acceptable.
    Minimum of two (2) years working in a remote camp as a  Cook.
    Excellent First Aid/Responder knowledge and experience.
    Management, organizational and problem-solving abilities.
    Strong interpersonal and communication skills.
    Conflict resolution skills.
    Ability to work a rotation schedule.
    Physical ability to lift a minimum of 50 lbs.
       Able to maintain a high level of performance over a 12 hour shift.
Preferred Licensing & Certifications:
    Food Safe Handling Certificate  - required
    Culinary Diploma and/or Red Seal Designation preferred
    First Responder certificate

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