Job Order Detail

Description

The suitable candidates will be able to perform the following duties:
Ensures efficient and smooth operations of kitchen including food preparation, managing food supplies, and supervising Kitchen Staff;
Provides supervision to kitchen staff including hiring, training, and scheduling to ensure undisruptive operations.
Works with other staff members and participants in harvesting, planting and growing of Greenhouse to produce fresh food.
Plans food menus, introduce healthier eating habits, detoxifying food to promote health & wellness of participants;
Follows protocols of traditional foods, preparation of wild meats and prepare food for feasts, elders and ceremonies;
Ensures strict adherence to food safety regulations, sanitation protocols, and maintains high standards of safe kitchen environment to minimize health risks;
Responsible for ordering food supplies, maintaining optimal level of inventory, kitchen equipment and ensure efficient resource allocation & adapt cost-effective approach.
Utilize analytical and practical costing methods to track and manage food expenses, ensuring all operations stay within the budget;
Works closely with all staff to ensure special diets (allergies, religious) are being addressed;
Other duties as assigned from Supervisor.
The suitable candidate will possess the following qualifications:
A High School Diploma or equivalent Job-specific training;
Minimum 2 years of experience working as Head Cook and Supervisory Role;
College credits or relevant training courses in Hospitality & Food industry are preferred;
Must be able to use computer efficiently;
Willing to work flexible hours, including evenings and weekends;
The ability to speak/understand Cree Language will be considered as an asset.
Must have Saskatchewan Safe Food Handling Certificate;
Must provide a Class 5 Driver License, and provide satisfactory Criminal Record Check/Vulnerable Sector Check, & SGI Driver Abstract.