Job Order Detail

Description

Job Duties:
Prepare food for service (ex. Chopping vegetables, butchering meat, deep frying, cooking on grill, assembly of menu items)

Setting up and stocking stations with all necessary supplies

Keeping workstation clean and tidy

Clean up at the end of the workday (ex. Sweeping, mopping, dishes, cleaning equipment)  

Benefits:

    Tips (Percentage of bi-weekly tips according to work performance)

    20% discount on all menu items (excluding drinks)