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Tasks
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Train staff
- Ensure health and safety regulations are followed
- Provide customer service
- Organize and maintain inventory
- MS Office
- Plan, organize, direct, control and evaluate daily operations
- Set staff work schedules
- Plan and organize daily operations
- Monitor staff performance
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Supervision
- 5-10 people
Computer and technology knowledge
- MS Excel
- MS Word
- MS Outlook
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Client focus
- Flexibility
- Team player
Other benefits
- Learning/training paid by employer
- Parking available
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
- Offers on-the-job training tailored to youth
Supports for visible minorities
- Offers mentorship programs that pair members of visible minorities with experienced employees
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