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Work setting
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Order supplies and equipment
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
Personal suitability
- Excellent oral communication
- Flexibility
- Team player
- Judgement
- Organized
- Time management
Screening questions
- Are you available for the advertised start date?
- Are you currently a student?
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