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Work setting
- Restaurant
Tasks
- Negotiate arrangements with suppliers for food and other supplies
- Provide customer service
- Manage events
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Order supplies and equipment
- Inspect kitchens and food service areas
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Co-ordinate special events
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player
- Judgement
- Time management
Other benefits
- Free parking available
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