Job Order Detail

Description

Major Duties and Responsibilities:
Demonstrating a thorough knowledge of all food and beverage menu items and their presentation, as well as sides and choices associated with each item
Serving and ensuring that guests' meals are pleasant
Clear and reset tables; Check tables for proper setting and supplies
Handle financial transactions within the restaurant during his or her shift
Provide a reconciliation of cash, charges, and floats throughout the shift
Keep work area stocked, organized, and clean at all times
Respond to guest concerns and complaints quickly and efficiently
Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as necessary
Perform any other job-related duties assigned by the supervisor
Number of positions: 1
Full-time-Permanent: 30-40 hours per week
Education and Experience
Education: 12th Grade
Experience: Previous industry experience will be an asset
Salary
As per Industry Standards
Benefits
Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
Benefits
Discounted food
On-site parking
Schedule
Morning, Day, and Evening shift
Work Location: In person
To Apply
Email your CV to: info@thetandooritadka.com