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Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare and submit reports
- Supervise and check assembly of trays
- Advise on menu selections
- Review programs and policies to ensure conformance with regulations
- Prepare and serve nutritious meals
- Participate in staff meetings, educational conferences and workshops
- Clear and clean tables, trays and chairs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Food preparation
- Ensure hygiene and sanitation practices conform to policies and regulations
Certificates, licences, memberships, and coursesﾠ
- First Aid Certificate
- CPR Certificate
- Safe Food Handling certificate
Type of operation
- Baking or cooking
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
Financial benefits
- Group insurance benefits
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