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Work setting
- Restaurant
Tasks
- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Ensure proper functioning of equipment
- Food preparation
- Clean work area
- Cook
Cuisine specialties
- Italian cuisine
Work conditions and physical capabilities
- Standing for extended periods
- Work under pressure
Personal suitability
- Initiative
- Organized
- Team player
Health benefits
- Health care plan
Other benefits
- Other benefits
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