Job Order Detail

Description

Major Duties and Responsibilities:
Cooking vegetarian and non-vegetarian meals, and a variety of snacks
Preparing individual dishes and managing all kitchen operations
Preparing tailormade dishes for customers with food allergies or intolerances, and patients
Defining food recipes, designing meal menus, and deciding food portion sizes
Estimating customers food requirements, determining input costs, and ordering and monitoring kitchen supplies, and equipment
Inspecting and monitoring kitchen and service areas
Hiring and supervising junior kitchen staff, and providing them with on-job training
Maintaining inventory and records of food, supplies, and equipment
Keeping the kitchen and other work areas clean and sanitized
Organizing and managing party events such as buffets and banquets

Interpersonal skills
Oral communication skills
Responsible and reliable
Self-motivated and a team player
Flexible to work for additional hours and over the weekends  
Innovative and self-critical

Number of positions: 1
Full-time-Permanent: 40 hours per week

Education
No formal education required

Experience
1 to 2 years

Salary
$16/ Hour

Benefits
Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

To Apply  
Email your CV to:hr@dynamicduosask.com