Job Order Detail

Description

Prepare and cook complete meals or individual dishes and foods in a timely and sanitary manner. Follow recipes and presentation specifications, maintain cleanliness and comply with food safety standards, oversee kitchen operations in the absence of the head cook or supervisor. Train and supervise kitchen helpers and staff
Monitor food stocks and assist in ordering supplies as needed
Ensure proper handling and storage of all food products
Operate standard kitchen equipment safely and efficiently. The ability to work in a fast paced, team environment is crucial.