BAKER NOC 63202
Prepare dough for bread, rolls, sweet goods, and pastries according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough, Prepare special orders, Draw up production schedules, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Organize, clean, sanitize and maintain all production areas
$17.00 per hour
Permanent, Full time
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
40 hours per week
Language: English
HOW TO APPLY:
By Email:
grasslands@cobsbreadmail.com
By Mail:
4620 Gordon Road
Regina, SK
S4W 0B7
Sydney Leippi
COBS Bread Regina
Regina, SK