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Chef

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Job Order #: 6219461

NOC: 62200
Employer Name:
AGAVE AUTHENTIC MEXICAN GRILL
Wage/Salary Info:
$24.00 to $30.00 hourly (to be negotiated)
Posted Date:
06-Jun-2025
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full-Time
Length of Employment:
Full Time, 40 hours per week
Education:
University Bachelor's Degree
Experience:
3-5 Years
Apply By:
06-Jul-2025
How to Apply?:
Visit the job on the National Job Bank

Application Information

Employer Name:
AGAVE AUTHENTIC MEXICAN GRILL
Contact Email:
pressboxda3@gmail.com
External Job Source Website:
https://sk.jobbank.gc.ca/jobsearch/jobposting/44396359

National Job Bank National Job Bank

Description

This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.


View the full posting on National Job Bank The National Job Bank

 

Skills and Abilities

Work site environment
 - Hot
Work setting
 - Restaurant
 - Bar
Ranks of chefs
 - Chef
Tasks
 - Estimate amount and costs of supplies and food items
 - Estimate labour costs
 - Maintain records of food costs, consumption, sales and inventory
 - Analyze operating costs and other data
 - Demonstrate new cooking techniques and new equipment to cooking staff
 - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
 - Create new recipes
 - Instruct cooks in preparation, cooking, garnishing and presentation of food
 - Prepare and cook complete meals and specialty foods for events such as banquets
 - Supervise cooks and other kitchen staff
 - Prepare and cook food on a regular basis, or for special guests or functions
 - Prepare and cook meals or specialty foods
 - Requisition food and kitchen supplies
 - Arrange for equipment purchases and repairs
 - Consult with clients regarding weddings, banquets and specialty functions
 - Plan and direct food preparation and cooking activities of several restaurants
 - Plan menus and ensure food meets quality standards
 - Prepare dishes for customers with food allergies or intolerances
 - Recruit and hire staff
 - Supervise activities of sous-chefs, specialist chefs, chefs and cooks
 - Train staff in preparation, cooking and handling of food
 - Leading/instructing individuals
Supervision
 - More than 20 people
Certificates, licences, memberships, and coursesᅠ
 - Food Safety Certificate
Cuisine specialties
 - Mexican
Food specialties
 - Bakery goods and desserts
 - Eggs and dairy
 - Fish and seafood
 - Meat, poultry and game
 - Stocks, soups and sauces
Area of work experience
 - Manager
Work conditions and physical capabilities
 - Fast-paced environment
 - Work under pressure
 - Tight deadlines
 - Physically demanding
 - Attention to detail
 - Combination of sitting, standing, walking
Personal suitability
 - Leadership
 - Dependability
 - Efficient interpersonal skills
 - Excellent oral communication
 - Initiative
 - Organized
 - Reliability
 - Team player
Screening questions
 - Are you available for the advertised start date?
 - Are you currently legally able to work in Canada?
Health benefits
 - Dental plan
 - Health care plan
Long term benefits
 - Tax-Free Savings Account (TFSA)

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