Job Order Detail

Description

Job description
We are looking for a Mature Restaurant Assistant Manager with a passion for food industry
-Plan, organize, direct, control, and evaluate the operations of the restaurant daily
-Work with the Management Team to determine and implement operational procedures
-Conceptualize and run promotional campaigns to improve sales
-Recruit and interview staff, as well as set staff work schedules
-Oversee staff training and monitor staff performance
-Control inventory and monitor revenues
-Resolve customer complaints and ensure that health and safety regulations are followed
-Work with clients to take and arrange reservations and group business
- Liaise with the rest of the Management Team and react to restaurant opportunities.
Job Requirements:
-A Mature Professional with a strong passion for the food industry
-Completion of a college or other program related to Hospitality or Food and Beverage Service Management is required.
-Several years experience in the food service sector, with applicable supervisory experience, is required and may be accepted in lieu of a college program based on the candidates specific experiences.
-Successful candidates must be fluent in English (read, write, and speak)
Job Types: Full-time, Permanent
Salary: As per the Food Industry Standards
How to apply
Please email your resume with a cover letter explaining how your profile fits this job position at jobs@jojoschicken.com by June 20, 2025. Applications without a cover letter will not be reviewed.