Job Order Detail

Description

Support the General Manager in leading by example, fostering a positive and collaborative team environment where
everyone feels valued and motivated to deliver exceptional service.
Assist in overseeing daily operations, ensuring that both the front and back of the house run smoothly and efficiently, with
a focus on quality, speed, and consistency.
Build strong relationships with guests, assisting in resolving any issues with care and ensuring every visit is memorable and
enjoyable.
Help manage budgets and monitor costs while identifying opportunities to drive sales and grow the business.
Analyze performance metrics and assist in creating action plans to improve both team productivity and guest satisfaction.
Collaborate with kitchen and bar teams to ensure that menu offerings and drink specials are executed flawlessly and meet
guest expectations.
Continuously coach and mentor team members, helping them grow and develop in their roles while preparing them for
future leadership opportunities.