Job Order Detail

Description

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood

Experience and specialization-Equipment and machinery experience

-Band saw

Additional information-Work conditions and physical capabilities

-Tight deadlines
-Fast-paced environment
-Combination of sitting, standing, walking
-Standing for extended periods
-Attention to detail
-Physically demanding

Personal suitability

-Accurate
-Dependability
-Efficient interpersonal skills
-Excellent oral communication
-Flexibility
-Initiative
-Judgement
-Reliability
-Team player