Job Order Detail

Description

***The job is located at our Foran Mine site operation in Saskatchewan, located 85 km west of Flin Flon, MB.

WE COVER TRANSPORTATION (shuttle service to-and-from site, ONLY out of Saskatoon or Prince Albert), MEALS, & ACCOMMODATION WHEN AT SITE.

***SHIFT WORK IS REQUIRED; WORK SCHEDULES ARE 2-WEEK IN-AND-OUT ROTATIONS.

Who you are:
- You are a passionate foodie and a strong team leader.
- You are willing to help train others in proper kitchen processes.
- You pay attention to detail and have excellent time management.
- You go above and beyond to provide a great experience for our guests.

What you will do:
- Lead, mentor, and help manage a culinary team with the Chef.
- You will help manage food costs, inventory and schedules.
- Maintain standards for food safety, food storage, rotation, quality and appearance.

Job Requirements - Let's not waste your time:
- Experience with kitchen management within the service industry.
- Jobs require shift work at remote mining facilities.
- You must be able to compressed workweeks, at a remote mine site.
- Knowledge of Vegan, Halal and Gluten allergy variation cooking skills.
- Good knowledge of computers, Microsoft Word and Excel.
- You must be a team leader, who works well with others.
- Ability to work alone and as part of a larger team.
- Customer relation skills.

Applying:
- Please follow instructions above.
- If you have any questions or concerns, contact us at careers@mcilvennabaycatering.com. You can also apply to this email if you're having issues with the website.
- Please use "SOUS CHEF POSITION" for your email subject line.