Job Order Detail

Description

Overview for 63200 - COOK
Languages
English
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Bar
Responsibilities
Tasks
Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
Canadian
Greek
Additional information
Security and safety
Criminal record check
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Time management
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Paid time off (volunteering or personal days)
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities