Job Order Detail

Description

Prepare and cook complete meals or individual dishes and foods
    Prepare and cook special meals for customer as instructed by the kitchen manager
    Schedule and supervise kitchen helpers
    Oversee kitchen operations
    Maintain inventory and records of food, supplies and equipment
    May set up and oversee buffets
    May clean kitchen and work area
    May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    May hire and train kitchen staff.