Job Order Detail

Description

Personal Suitability
Judgement, Organized, Client focus, Dependability, Flexibility, Reliability, Team player

Specific Skills
Dough Preparation  Mixing, proofing, and handling different types of dough.

Hand Stretching & Shaping  Ability to stretch dough to desired thickness without tearing.

Saucing & Topping  Evenly spreading sauce and layering toppings with precision.

Oven Operation  Using different ovens (wood-fired, conveyor, deck) and managing cooking times.

Knife Skills  Slicing vegetables, meats, and pizzas quickly and safely.

Food Safety & Cleanliness  Knowledge of sanitation standards, handling food at proper temperatures.

Time Management  Juggling multiple orders while maintaining quality and speed.

Work Setting
Quick service restaurant