Job Order Detail

Description

Position #: 099585

Expected Start Date: August 05, 2025

Union: OOS

Facility: Cypress Regional Hospital

City/Town: Swift Current

Department: Service Recipient Food Services

Type: Full-time regular

FTE: 1

Shift Information: Days, Standby

Hours of Work: 5 shifts of 7.5 hours per 1 weeks

Relief: No

Float: No

Field Hours: No

Salary or Pay Band: As per Terms and Conditions of Employment

Travel Required: Yes

Job Description: The manager is accountable for the Clinical Nutrition, Production, and Retail Services for multiple facilities within their assigned Rural network. This includes, ensuring for the provision of safe, high quality Nutrition and Food Services that supports the vision of the SHA. The incumbent ensures all aspects of the food service operations are compliant with Food Safety and Infection Control guidelines, including the Hazard Analysis Critical Control Points Program. Primary operation hours are 0600 - 2000, 7 days/week. These may be modified depending on the facility and resident/patient requirements.

Human Resources Exemption: No

Experience
- Experience in leadership
- Five (5) years experience in Nutrition and Food Services Management
Education
- Bachelor of Science in Nutrition and Dietetics
- Food and Nutrition Management diploma
Licenses
- Valid Class 5 driver's license
Other Education and Training
- Licensed, and in good standing, with regulatory body, if applicable
- Undergraduate degree or an equivalent combination of education and experience
Competencies
- Advanced - Mobilizes people, inspires and leads by example
- Advanced - Analytical skills
- Advanced - Computer skills
- Advanced - Financial skills
- Advanced - Critical thinking skills
- Advanced - Interpersonal skills
- Advanced - Communication skills
- Advanced - Leadership skills
Knowledge and Abilities
- Knowledge in First Nation and Metis histo...
For more information on this job, please visit the employer's website.