Job Order Detail

Description

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift.


DO NOT APPLY ONLINE.

DO NOT CALL.

ALL ONLINE APPLICATIONS WILL BE REJECTED.

MUST HAVE VALID SafeCheck ADVANCED FOOD SAFETY CERTIFICATION.

MUST BE A CANADIAN CITIZEN OR PERMANENT RESIDENT.

MUST APPLY IN PERSON WITH RESUME MONDAY TO THURSDAY BETWEEN 2:00PM & 4:00PM.

This position requires some food preparation.

MUST BE AVAILABLE FOR THE FOLLOWING SHIFTS:

FRIDAY & SATURDAY 530PM TO 1AM.

SUNDAY 430PM TO 12AM.