Tasks
Analyze budget to boost and maintain the restaurants profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning
supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Train staff
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Manage events
Supervision
5-10 people
Credentials
Certificates, licences, memberships, and courses
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
MS Office
Additional information
Security and safety
Driver's validity licence check
Transportation/travel information
Valid driver's licence
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Combination of sitting, standing, walking
Personal suitability
Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Organized
Reliability
Team player
Benefits
Health benefits
Disability benefits
Other benefits
Parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those
self-identifying as a member of these groups:
Support for newcomers and refugees Support for youths Support for Veterans Support for
Indigenous people Support for mature workers Supports for visible minorities
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit