Job Order Detail

Description

HARBOUR LANDING FOOD MEAT DEPARTMENT
Must be available days/evenings/weekends

PART TIME - To process meat and wrap for freezer orders and display counters.  To ensure a clean, neat, tidy work area is maintained to standard.  Maintain a high level of sanitary standards.  Assist customers in a courteous, professional, efficient manner and promote the sale of meat products.

Education:  Grade XII or equivalent

Experience:  2 years meat wrapping, good knowledge of meat processing, cuts and merchandising.