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            Tasks
             - Establish methods to meet work schedules
             - Requisition food and kitchen supplies
             - Supervise and co-ordinate activities of staff who prepare and portion food
             - Train staff in job duties, sanitation and safety procedures
             - Estimate ingredient and supplies required for meal preparation 
             - Ensure that food and service meet quality control standards
             - Address customers' complaints or concerns
             - Maintain records of stock, repairs, sales and wastage
             - Prepare and submit reports
             - Prepare food order summaries for chef
             - Supervise and check assembly of trays
             - Establish work schedules
            Supervision
             - Kitchen and food service helpers
             - Staff in various areas of responsibility
            Work conditions and physical capabilities
             - Fast-paced environment
             - Combination of sitting, standing, walking
             - Standing for extended periods
            Personal suitability
             - Client focus
             - Efficient interpersonal skills
             - Excellent oral communication
             - Team player