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Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Wash, peel and cut vegetables and fruit
- Take customers' orders
- Stock refrigerators and salad bars
- Sanitize and wash dishes and other items by hand
- Remove kitchen garbage and trash
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Handle and store cleaning products
- Clear and clean tables, trays and chairs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Prepare, heat and finish simple food items
- Operate dishwashers to wash dishes, glassware and flatware
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Bring clean dishes, flatware and other items to serving areas and set tables
- Place dishes in storage area
- Sweep, mop, wash and polish floors
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
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