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Produce Clerk (Student)

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Job Order #: 6229694

NOC: 65102
Employer Name:
Humboldt Co-op
Wage/Salary Info:
$15.50
Posted Date:
21-Jul-2025
Location:
HUMBOLDT
 
# of Positions:
1
Employment Terms:
Part-Time
Education:
Grade 9
Experience:
No Experience
Apply By:
31-Jul-2025
How to Apply?:
Candidates interested in applying for this position must provide their resume/application form to hr@humboldt.crs, in-person drop off or apply online at www.humboldtco-op.com
 

Application Information

Employer Name:
Humboldt Co-op
Employer Address:
 
2422 WESTWOOD DRIVE
HUMBOLDT,SK
CANADA
S0K2A0
Contact Name:
Human Resources
Contact Phone:
306 682-2670
Contact Email:
hr@humboldt.crs
Employer Website:
www.humboldtco-op.com


Description

Humboldt Co-op is hiring a Student Produce Clerk for our Humboldt Produce location.

Who we are:
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth.

What youll do:
You will be responsible for delivering exceptional service to make all guests of our Co-op feel at home here through:
Stocking  stock and rotate products
Food Prep  Wash, cut and package fruits and vegetables when assigned.
Customer service  Answer customer inquiries, promote products.
General Produce Department duties - housekeeping, maintain a safe working environment.

Who you are:
You are interested in a career in customer service and:
Youre honest and trustworthy, are results-oriented and strive to be the best in what you do
You have retail experience in the areas of customer service and merchandising (considered an asset)
You are willing to work all shifts scheduled including days, evenings, holidays and weekends
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives
You are physically able to do heavy lifting of 50lbs, climb ladders and kneel
You have or are willing to obtain a Food Safe Certificate

Reports to:     Produce Manager

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