Job Order Detail

Description

Collecting payments from customers
Operating point of sale terminals and providing bills to customers
Cleaning the bar and the area around it
Operating coffee makers, ice cream makers, and other equipment
Washing glassware and bar utensils
Monitoring bar inventory and ordering supplies and ingredients when needed
Ensuring compliance with federal, provincial or territorial liquor and food safety regulations
Ensuring safe service and bar safety
Serve it right certificate is required
Training Available