Job Order Detail

Description

Lake Country Co-op invites applications for the position of Part-Time Meat Clerk at our Food Store location in La Ronge, Saskatchewan.

Reporting to the Meat Team Leader, responsibilities for this position include the following:
Demonstrate the day-to-day behaviors and actions that align with and strengthen Lake Country Co-operatives vision, mission, values, brand and focus on safety.
Provide Legendary Service at all touch points through various communication channels.
Ensure to keep a clean and well-maintained department.
Procure, receive, and display product with a focus on well-organized, visually appealing presentation.
Follow all Food Safe and Health and Safety regulations and practices.
Monitor code dates to always ensure the freshest inventory on the shelf; follow First in first out (FIFO).
Support and follow Asset Protection and Safety Management systems, policies, and procedures.
Perform all other duties as assigned.
Embody our values of Honesty, Innovation, Responsibility and Respect.
You are honest and trustworthy, are results-oriented, and are proud of the work that you do.
You are well organized and capable of attaining a high level of production, with a minimum amount of supervision.
You have the ability to fulfill physical labour job requirements  standing, performing regular heavy lifting and are comfortable working in refrigerated and freezer environments.
You have strong attention to detail and cleanliness.
You have excellent communication and customer service skills.