Job Order Detail

Description

Key Responsibilities:

Prepare and present sushi and sashimi dishes to the highest standards.

Ensure food safety, cleanliness, and proper handling of ingredients.

Maintain a clean and organized kitchen workspace.

Work efficiently during peak hours while maintaining quality.

Assist in ordering and managing inventory of fresh ingredients.

Requirements:

Proven experience as a Sushi Chef or relevant kitchen experience.

Knowledge of Japanese cuisine and sushi preparation techniques.

Strong knife skills and attention to detail.

Ability to work in a fast-paced environment.

Good teamwork and communication skills.

Benefits:

Competitive pay based on experience.

Flexible working hours.


Opportunity to grow with the business.