This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
- Perform same duties as workers supervised
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Personal suitability
- Client focus
- Excellent oral communication
- Team player
- Dependability
- Positive attitude