Main Duties:
Reporting to the Food & Beverage Coordinator or Casino Shift Manager (BCC), under the supervision of the Food &
Beverage Supervisor, this position works with others to deliver memorable facilities and a quality dining experience,
by moving, lifting or transporting Food & Beverage furniture, equipment and supplies, and ensuring the premises are
clean and tidy.
The Porter will need to learn the Restaurant, Gaming Floor, Bar and Multi-purpose room.