Reporting to the Food Store Manager, the File Maintenance Clerk is responsible for:
Demonstrate day-to-day behaviours and actions that align with and strengthen the Co-operative's vision, mission, values, brand and focus on safety;
Operation of POS Computer Systems;
Weekly inventory controls, item stock maintenance;
Monitoring of weekly sales flyers and adjustments;
To maintain a shelf verification and cycle count schedule;
Manage pricing file & change price as needed;
To provide information, assistance and service to customers;
Other duties as assigned.