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Queen City Distillery - Master Distiller

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Job Order #: 6241873

NOC: 90010
Employer Name:
Brandt Group of Companies
Posted Date:
15-Oct-2025
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full-Time
Apply By:
15-Nov-2025
How to Apply?:
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Employer Name:
Brandt Group of Companies
Contact Email:
careers@brandt.ca
Employer Website:
www.brandtjobs.ca


Description

Are you ready to be part of a ground-breaking journey in the craft spirits industry? This is your chance to get in on the ground floor of an exciting venturewhere your ideas, energy, and passion won't just be welcomed, but truly valued. As we scale rapidly, were building a team of pioneers who arent afraid to think big, move fast, and help shape the future of our brand from day one. If you're looking for more than just a jobif you want a role where you can grow with the company, leave your mark, and be part of a spirited success storythen we want to hear from you!

The ideal candidate will be responsible for overseeing all aspects of spirit production, from grain to glass. This includes recipe development, distillation, fermentation, barreling, bottling, and compliance. This role will play a critical role in building the distillerys operational foundation, defining its product line, and ensuring excellence in every bottle.

DUTIES & RESPONSIBILITIES:
*Lead the development and execution of all spirits recipes with an emphasis on quality, innovation, and consistency
*Operate and maintain distillation equipment including mash tuns, fermenters, stills, and other production systems
*Manage raw material selection, fermentation processes, and yield optimization
*Oversee barreling, aging, blending, and bottling operations
*Ensure all production adheres to regulatory standards


Required Skills:
*Strong mechanical aptitude; able to troubleshoot and maintain equipment
*Background in chemistry, biology, brewing, or fermentation science is a plus
*Exceptional organizational and time management skills
*Ability to lift 55 lbs. and perform physical tasks in a production environment

Required Experience:
*Minimum 35 years of hands-on distilling experience in a commercial setting
*In-depth knowledge of all aspects of spirit production and distillation science
*Familiarity with regulations, record-keeping, and compliance requirements

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