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Cashier and Front Counter Attendant

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Job Order #: 6243499

NOC: 65100
Employer Name:
OPHABIE (restaurant)
Posted Date:
12-Sep-2025
Location:
WEYBURN
 
# of Positions:
3
Employment Terms:
Full/Part-Time
Education:
Grade 10
Experience:
0-6 Months
Apply By:
10-Oct-2025
How to Apply?:
Please email your resume to weyburn@ophabie.ca

Application Information

Employer Name:
OPHABIE (restaurant)
Employer Address:
 
411 Railway Avenue
WEYBURN,SK
CANADA
S4H0A7
Contact Name:
Ophabie Weyburn
Contact Email:
weyburn@ophabie.ca
Employer Website:
https://ophabie.com/


Description

Description

Ophabie Weyburn is a fried restaurant getting ready to open in Weyburn soon. We are looking for passionate and hard-working individuals to join our team! We are hiring for full time and part time team members for the position of cashier and front counter attendant. Prior experience in fast food is advantageous.


Job Description

Greet customers, take orders and process payments.
Ensure cleanliness of front counter, dining area and washroom
Assist in kitchen with dishwashing, cooking and packing
Prepare and cook menu items to standard
Ensure food safety, quality and customer satisfaction.

Skills and Abilities

Excellent customer service skills with a friendly and professional attitude
Strong communication skills to interact clearly and effectively with customers and team members
Experience operating a point-of-sale (POS) system, including handling cash, debit, and credit transactions accurately
Ability to multitask in a fast-paced environment, balancing front counter service and occasional kitchen support
Basic food preparation skills, including cooking and assembling menu items according to company standards
Knowledge of cleaning and sanitation procedures, including dishwashing, surface cleaning, and maintaining washrooms
Strong attention to detail to ensure accuracy in orders and consistency in food quality
Team-oriented mindset, with a willingness to assist in various roles throughout the restaurant
Time management skills to prioritize tasks during peak hours
Commitment to food safety and hygiene standards, including safe handling and storage of food
Ability to remain calm and composed under pressure or during busy service times

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